During this virtual program, learn about Winchester’s Tokes Inn restaurant—owned and operated by Black chef Susan Tokes in the mid 1900s—and enjoy a baking demonstration that details how to make the “yeast puffs” from the Tokes Inn menu.
Pay what you can. Register by August 23; register online or call 540-662-1473, ext. 240. After registering, you will receive an email confirmation with the Zoom link for the program.
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